I turned yesterday into Super Bowl Sundae (<–read all about it), thanks to a (now declassified) dessert wine investigation with none other than CakeSpy herself, Jessie Moore. You certainly don’t want to miss me getting interviewed by a cupcake and the delicious dessert idea we came up with that will elevate the ordinary into the stratosphere of deliciousness!
Jessie was also nice enough to leave behind some of her colorful, whimsical, and delicious creations: Rainbow Layer Cake and a Tricked-Out Cereal Treat:
I can’t look at that cake without a big smile creeping across my face. What a lovely interview!
Maureen,
Thank you so much! My mission is to make wine fun and approachable, so who better to collaborate with than CakeSpy? It was a totally sweet experience and please share the great post on her site with the world.
Best,
Jameson
Fun and approachable, but colorful too. Hanging with people and having fun with the thin gs we love. That’s livin’ GREG
Greg,
It was so cool to collaborate with Jessie; she is totally sweet!
Jameson