Hey! I finally drank this wine! Out of magnum! It was a 1997. It’s made in a slightly oxidized style, which is not my taste. But it is one of the most historic and unique wines in the world. (That’s good.) It’s made in Lebanon and even during years of war, they never missed a vintage or had the vineyard blown up. (Also good.)
What did it taste like?
That’s a good question. I am trying to think what a wine that is “oxidized” would taste like.
I can’t think of anything better than “unpleasant”.