Put Meaning in Wine Tasting Notes

Posted on: March 23rd, 2012 by

wine tasting notes

Ever read wine tasting notes? Berry this, whiffs of that, shrimp shell reduction. (Shrimp shell reduction? Seriously.) Sometimes it gets pretty mind-numbing. How can we make them more relevant, useful, and actually pleasant to read? Wine Writer Talia Baiocchi tackles this topic on Eater. It’s a great article to read from start to finish, but I am particularly fond of her summation of what good wine tasting notes can accomplish:

“In the end, the idea is to inspire adventure, not dependence.”

Photo courtesy jacki_ju.

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2 Responses

  1. Sipitysup says:

    Offer a class and sign me up! GREG

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