A complete Easter Sunday brunch with friends should include not only bacon and eggs but also sparkling rosé.
The Aimery Cremant de Limoux Brut Rosé is so totally in my wheelhouse. Pale and very dry, it cuts right through your smoky, eggy, cheesy, rich brunch fare with enthusiasm.
If you’re wondering what the “1531” refers to on the label, it does not denote a remarkable well-preserved 481-year-old bottle of bubbles. Rather it is a tribute to the first-ever mention of sparkling wine back in 1531 in the region of Limoux–where the Aimery Cremant hails from–long before the birth of the more celebrated (and costly) Champagne.
The Aimery is one of the best bargains out there in pink bubbles; make room in your fridge for one or a dozen.
Felt bacon and eggs photo courtesy TinyApartmentCrafts. The bacon and eggs I enjoyed were not made of felt.
You’re making me long for sunny days, perfect for this bottle of rose. Can it be July already?
Sarah,
I just can’t wait for July. Thanks for reading and your nice comment.
Cheers,
Jameson
Great Call on the Aimery, we love it!
Thanks, Ryan!
It sure is great with brunch, and probably any other time of the day.
Appreciate the comment.
Cheers,
Jameson