Every time you buy a wine that’s a blend of grapes and see something along the lines of: 67% Cabernet Sauvignon/20% Merlot/10% Cabernet Franc/3% Syrah, do you wonder, “What does that 3% Syrah really do?” I mean, 10%, I can see that being a factor, but 3%? Why bother? Why not just make the blend [More]