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Wild Beers, Oak Barrels, and Microbes at TEXSOM

Howdy from Dallas where I’m at TEXSOM, a most excellent beverage conference with a strong wine focus. But one cannot live on wine alone. Which is why I decided to get wild with beer. Not wild like pool-party in the 105 degree heat wild. (Well, it’s actually just a few people chilling and drinking beer [More]

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