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Blizzard Wine: What I Drank at Fung Tu
I survived my first East Cost blizzard! 25+ inches in a single New York City day. So what did I do on that Saturday, January 23rd? Naturally, I went out to eat. And on a mission to seek out my blizzard wine. It was totally amazing. All traffic was banned from the streets starting at 2:30pm. [More]
Posted in sparkling wine
Tagged blizzard wine, fung tu les, jonas blizzard nyc, raw bok choy
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