Blog Archives
Are There Questions About Wine You’re Afraid to Ask?
In the spirit of bringing you Wine Without Worry, over on msn.com I have answered all the questions rolling around in your head you might be reticent to voice in mixed company. Speak up, I implore you! The queries below originate from enthusiastic, curious wine drinkers looking to learn the basics and beyond. And please [More]
Posted in wine
Tagged byob restaurants, vegan wines, vegetarian wines, white wine with fish, wine serving temperature
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Too Cold or Too Warm? On the Serving Temperature of Restaurant Wines
I was asked by Seattle Times Restaurant Critic Hanna Raskin to comment on an experience at a restaurant where her red wine was served “freezer cold.” How do I handle wine served at arctic temperatures or kiln-like heights of heat? Take a look at her post on Voracious to find out. Thanks, Hanna, for letting [More]
