How do you define BBQ? I posed this question to Jack Timmons of Jack’s BBQ in Seattle’s SODO neighborhood. He answers on my Wine Without Worry podcast.
Also discussed:
- The recipe for Jack’s top-secret, laboriously constructed brisket rub? REVEALED!
- When pulled pork goes wrong.
- Do sides matter?
- My pick for the #1 BBQ wine, which you can enjoy at Jack’s.
Here’s the show, recorded at Jack’s on a Saturday right when they open the doors. Enjoy:
