Yearly Archives: 2014

How Much Should Wine Matter in a Restaurant Review?

Of course when I go to a restaurant I’m hyper-tuned to pluses and minuses of the wine list. But how much weight should wine carry in the total assessment of a restaurant? What can we learn about the restaurant as a whole based on its beverage service? I am fortunate to have met Hanna Raskin, [More]

Posted in podcast, restaurants, writing | Tagged , , , , | 2 Comments

What Is The Result of A Crush? A Noteworthy Washington Syrah

If your looking for Washington Reds (as in wine) to watch, go to your local newsstand and buy all the January/Feburary 2014 issues of 425 Magazine. Yours truly has a pick for you. In a world of Chateau Fancypants type wines with a dour labels, you’ve got to hand it to the folks behind Result [More]

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