Blog Archives
How Much Should Wine Matter in a Restaurant Review?
Of course when I go to a restaurant I’m hyper-tuned to pluses and minuses of the wine list. But how much weight should wine carry in the total assessment of a restaurant? What can we learn about the restaurant as a whole based on its beverage service? I am fortunate to have met Hanna Raskin, [More]
Decoding Restaurant Wine Menus
I am quoted in the Seattle Weekly blog, giving my thoughts on what would help diners with decoding restaurant wine menus. I enjoyed the entire post by Hanna Raskin, who has some great ideas about how restaurants can help their customers have a more memorable experience with wine and spirits. When you are trying to [More]
Posted in restaurants
Tagged hanna raskin, restaurant, seattle weekly, spirits, voracious, wine list
Leave a comment
