I drink oceans of white wine year-round but there are some grapes that just don’t get into heavy or even light rotation. One of them is definitely Gewürz. Badly/indifferently done, it can be oily, flabby, and overly perfume-y. But, whoa, the Tiefenbrunner Gewürztraminer from Italy’s spectacular Alto Adige region is a stunner. (It was sent [More]