Blog Archives
Vegan Jerky Paired With Wine? Yes and Yes
Did I lose you at vegan jerky? Hold on; let me explain. My friend Pamela Braun, creator of the food blog My Man’s Belly, sent me a review copy of her new book: Jerky Everything. So if you’re concerned about a lack of meat, DO NOT PANIC as the subtitle of the book is: Foolproof [More]
Posted in vegan recipes
Tagged mushroom jerky, petit manseng california, tofu jerky, vegan jerky, wine and vegan food
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Suprisingly Sweet Parsnip Pie For A Vegan Thanksgiving
Y’all know I love dairy and meat, right? But that doesn’t mean I don’t enjoy food devoid of any animal products. I actually cook mostly vegan for myself at home, as a way to counteract richness-laden wine dinners (cry me a river, I know!) and late night pizza and burritos. You may recall my last [More]