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Wines to Match with Black Bean and Pepita Balls
I’ve always wanted to blurb a book. You know, where an author you admire asks you to contribute a sentence or two to adorn the back cover? Well, it finally happened thanks to Jenn de la Vega. Her cookbook, Showdown Comfort Food, Chili & BBQ, is a delight and totally reflects her can-do, adventurous, and [More]
Vegan Jerky Paired With Wine? Yes and Yes
Did I lose you at vegan jerky? Hold on; let me explain. My friend Pamela Braun, creator of the food blog My Man’s Belly, sent me a review copy of her new book: Jerky Everything. So if you’re concerned about a lack of meat, DO NOT PANIC as the subtitle of the book is: Foolproof [More]
Posted in vegan recipes
Tagged mushroom jerky, petit manseng california, tofu jerky, vegan jerky, wine and vegan food
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