Day One at the 2010 International Food Blogger Conference

Posted on: August 28th, 2010 by

Modernist Cuisine
What a whirlwind volunteering at the IFBC! Unpacked hundreds of copies of Eating Local, sliced 300 buns for Jason Wilson’s delicious black cod “BLT”, met all kinds of people, including Morgan Spurlock. Can’t wait for day two; I believe I will be opening an ungodly amount of wine bottles and assisting chefs. See you there!

So what were your highlights of day one?

International Food Bloggers Conference 2010

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