Extremely excited to announce some big job news. I have accepted a position to become Contributing Editor to Grape Collective. It’s a wine website that not only has a fantastic lineup of contributors, but you can also buy the wines you read about right then and there
I’m going to be creating content (aka “writing”) for them as well as working on editorial and social media strategy. They were kind enough to introduce me via an interview on the site:
Welcoming Jameson Fink as Contributing Editor
Naturally, I discuss 3-liter boxes of Provencal rosé, where the buffaloes are in Buffalo Grove, IL, scratch and sniff books, and my stance on sulfur. Please check it out.
If you are wondering where the heck I am in the photo, it was taken in Spain’s Priorat region, not too far from Barcelona. This dramatic landscape is best known for its intense red wines, but I fell for a surprising white wine make from the Grenache Blanc grape.
