All Bierzo, All The Time

Posted on: November 19th, 2006 by

Yes! More Mencia! I have loved the 2003 and 2004 (hold on, long name) Decendientes de Jose Palacios Petalos. I finally tried the 2005 and it is just as good. Great natural richness and wonderful minerality. Kind of like a Cru Beaujolais crossed with a kick-ass Tuscan (Fontalloro, anbody?). About 19 bucks, and would benefit [More]

The Mayor of Mencia, The Baron of Bierzo

Posted on: November 14th, 2006 by

Man, I love Bierzo! I am enjoying the 2002 Castro Ventosa Valtuille. About a month ago I was tasting a wine blind that I was 1000% sure was a Cru Beaujolais. Wrong! It was the Bierzo! After being open for an hour it’s a dead ringer for a CB. Although a little more concentrated. This [More]

The Best White Wine in the History of the World That You Can Buy For Under 10 Bucks

Posted on: November 13th, 2006 by

2005 Cave de Saumur Les Pouches Single vineyard dry Chenin Blanc from the Loire Valley in France. Amazing concentration, depth, and complexity for a 9 dollar bottle. Stunning. France does it again; a truly remarkable bargain. Should be a glass pour at every restaurant in the world. As a bonus it has a totally cool [More]

Cadence Rules!

Posted on: November 11th, 2006 by

I just tasted through all the 2004s. They are elegant, balanced, and have great fruit. Nice acidity, too. What I also thought was very interesting is the large percentage of Cabernet Franc in the blends. Coda: 78%Ciel du Cheval: 39%Bel Canto: 50% They all have a nice, subtle Cab Franc character. A certain “savoriness.” All [More]

The Lingering Goodbye

Posted on: November 1st, 2006 by

One of my favorite wine reps coined a phrase for a wine with a loooong finish: The Lingering Goodbye. I experienced this tasting perhaps the finest dessert wine I have ever had. And it was Madeira! The Broadbent 45-50 Year Old Terrantez. Terrantez? Huh? It’s one of the world’s rarest grapes and only 20 cases [More]

Polar Opposites

Posted on: October 24th, 2006 by

I had two fantastic reds with a fantastic meal recently. It’s amazing how different these wines were, but both worked beautifully with food. The meal: Beef tenderloin with an Ancho chile/coffee/cocoa rub and butternut squash risotto The wines: 2004 Jasmin Cote-Rotie and a 1996 Dal Forno Romano Valpolicella The Jasmin had been decanted for about [More]

Austrian Gruner Veltliner

Posted on: October 21st, 2006 by

I love it. They also have the best packaging. 2005 Hofer Gruner Veltliner. Cool bottle.Cool label.Adorable beercap top.1L size.Crisp, dry, fun.9 bucks. Truly a “give-away” price.

Saint Cosme Does it Again

Posted on: October 15th, 2006 by

I have sung the praises of the Saint Cosme CDR; a 100% Syrah with purity and elegance. I just got my hands on a 2004 Cotes du Rhone Les Deux Albions. It’s a step up in price from the regular CDR and a blend rather than 100% Syrah. (And it has a real cork instead [More]