Blog Archives
Let’s Be Happy For Chardonnay and Oak Hooking Up
My new post on the Foodista blog for my expanded thoughts on Chardonnay and oak.
Chardonnay and Oak Are Not The Devil
Pulled a well-chilled bottle of 2008 MacMurray Ranch Sonoma Coast Chardonay given to me my Gallo. I know, I should be drinking Picpoul, no? I have to say that there is nothing wrong with Chardonnay. And oak. Together. As long as the oak influence is gentle and there’s some acidity. I’ll be expanding on this [More]
A Food and Wine Conundrum
I was sent a sample of Conundrum for my drinking pleasure; it’s probably the most iconic non-Chardonnay California white wine. It has been years since I tasted Conundrum; all I remember about it was that it was a little too sweet and heavy for me. But with an open mind and empty stomach, I went [More]
Sinskey Rosé Was Made for the Deck
Easily the top domestic rosé, the Sinskey is 100% Pinot Noir. It is dry, elegant, and has real Pinot Noir character. If you see it, buy it.
