Style and flavor-wise, you can debate what makes the best Bloody Mary. But for me, it’s hard to call it the best unless it comes with a beer back. Add a cup of coffee, and you’ve got a perfect beverage trio for Sunday brunch.

Thank you Hudson, in Seattle, for coming correct with the beer back. Your Bloody Mary is one of the best in the city. What do you think it takes to make the best Bloody Mary?

Tags: beer back, bloody mary, brunch, coffee, hudson, seattle, Sunday brunch