Decoding Restaurant Wine Menus

Posted on: February 17th, 2012 by

decoding restaurant wine menus
I am quoted in the Seattle Weekly blog, giving my thoughts on what would help diners with decoding restaurant wine menus. I enjoyed the entire post by Hanna Raskin, who has some great ideas about how restaurants can help their customers have a more memorable experience with wine and spirits. When you are trying to make a selection on your own, do you find text most useful or would you like to see a graphic solution?

Chart image courtesy noirdream.

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