Blog Archives
Domaine Tempier Rosé 2017 is a Legendary Bottle
Much time has passed since I last had one of the world’s most iconic wines. It’s not just legendary, but vital year after year. I’m talking about the Domaine Tempier Rosé. Yesterday I enjoyed a bottle as it is best enjoyed (outside of southern France, at least): with a friend over a great, leisurely lunch. [More]
Posted in rosé
Tagged bandol rosé, New York City, restaurant, restaurant wine, restaurant wine lists
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Decoding Restaurant Wine Menus
I am quoted in the Seattle Weekly blog, giving my thoughts on what would help diners with decoding restaurant wine menus. I enjoyed the entire post by Hanna Raskin, who has some great ideas about how restaurants can help their customers have a more memorable experience with wine and spirits. When you are trying to [More]
Posted in restaurants
Tagged hanna raskin, restaurant, seattle weekly, spirits, voracious, wine list
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