I know you want a recipe for Garam Masala Caramel Corn. And to find out what sparkling wine is the perfect match. Done and done.

Discover this dynamic duo of food and wine that kicks off the second edition of my digital magazine: “The Wine Without Worry Guide to Thirsty Reading“. It contains my thoughts on:

• Two books about wine. (Both heavily illustrated and non-overly texty.)
• Two cookbooks that compliment the art of snacking and ART, respectively.
• One fiction recommendation perfect for a flight to Paris. Or some couch time.

The magazine looks so sweet on a tablet and works great on your smartphone, too. (I wanted to say iThis and iThat, but I realize Apple doesn’t own the world of electronics.) Swipe until your heart’s content. It’s a wonderful way to present words and images in a most compelling, pleasurable, and tactile manner. Click on the image below to be transported to the magazine! (Note: That is not my hand nor forearm. Though I do own a similarly colored sweater.)

 

Did you miss my first digital magazine? It’s a travelogue full of pictures and stories.

 

Tags: caramel corn recipe, garam masala popcorn recipe, Paris I love you but you're bringing me down, salty snacks, scratch and sniff wine book, the bookery cook