I don’t know if a wine gets more fun than this Haywire Pink Bub sparkling rosé, which I had the pleasure of enjoying while on a trip to the Okanagan Valley. (Read all about it and listen to the podcast, too.) An almost equal mix of Chardonnay and Pinot Noir, the welcoming personality of this wine starts at the top. Of the bottle. With a crown cap aka bottle cap:
You want more BC Wine? You got it:
Talkin’ Concrete Eggs With Haywire Co-Owner Christine Coletta
Electric Riesling from Tantalus
BC Wine 101 With Luke Whittall
Luke II: Wine Without Worry Podcast
A Gewürztraminer that Rules the Roost
Image via Okanagan Crush Pad.
[…] MORE BUB? PINK BUB? YES! […]