Yalumba and Viognier: Food and Wine Pairing with Jane Ferrari

Posted on: June 10th, 2015 by
jane ferrari yalumba

If you want a lively, memorable, and fascinating lesson about Australian wine, there’s no one I’d rather listen to than Jane Ferrari of Australia’s Yalumba. She’s a winemaker, communicator, and storyteller. I had the chance to sit down to dinner (the winery’s treat, BTW) with her on a bustling Friday night at Seattle’s Wild Ginger [More]

The Best Red Wine I’ve Had in Years

Posted on: June 8th, 2015 by
raffault chinon 2007

There’s a lot of white and rosé (both still and sparkling) wine talk around here, but oh my did I just drink one of the best red wines I’ve had in years. A kind of “WOW WOW WOW” wine that had me blathering on, “I can’t believe how good it is!” Olga Raffault Chinon Les [More]

Charbono is Cool

Posted on: May 31st, 2015 by
napa charbono

I like the underdog grapes and Charbono definitely fits the bill. If you’re looking for it in Napa Valley you’ll have to seriously crane your neck as their are only around 50 acres. Out of 43,000+ of vineyard acres in the region. What is the Charbono in Napa Valley? Some say it’s Bonarda, which today you’ll find [More]

Weather to Fly: A Long Island Pét-Nat That’s a Fizzy Delight

Posted on: May 27th, 2015 by
weather to fly

First of all, what is Pét-Nat? It’s short for pétillant-naturel. And it is a fizzy delight. (Sometimes it can be a bit cloudy and funky, too.) You make Pét-Nat by bottling a wine while it’s still fermenting. So some happy bubbles become trapped. That means, upon the time of enjoyment, YOU WIN. (Please note that Pét-Nats can sometimes be a [More]

Sherry and the Mystery of Palo Cortado: A Documentary

Posted on: May 26th, 2015 by
Sherry and the Mystery of Palo Cortado

Since one drinks-related documentary is not enough (see my preview of The Birth of Saké), I was also able to screen “Sherry and the Mystery of Palo Cortado“. This film will be showing at two locations next week as part of the Seattle International Film Festival. What is Palo Cortado Sherry?   This is where the [More]

The Birth of Saké: A Preview of a Documentary About Harmony

Posted on: May 21st, 2015 by
the birth of sake

I had the chance to preview a documentary, The Birth of Saké, that will be screening at the Seattle International Film Festival on May 27th and 28th. It’s a film about harmony, when it comes to the making and makers of saké. You’ll learn a lot concerning the rigors of making saké traditionally, by hand, and [More]

Kevin White Winery: The Art of Balance in Wine and Life

Posted on: May 18th, 2015 by
kevin white winery

How do you fit in the job of winemaker with a full-time day gig and a family as well? I spent some time with Kevin White at his eponymous Kevin White Winery in Woodinville, WA to find out. Kevin White of Kevin White Winery on the Wine Without Worry Podcast Topics discussed: His focus on [More]

Instagram and Wine: 15 Accounts to Explore

Posted on: May 12th, 2015 by
the complete eightball daniel clowes

I think I love Instragram more than anything (social media-wise), so I was tickled to be included among the “15 Best Instagram Wine Accounts” by the Italian winery, Cecchi. And what a delight to see a few folks on the list I’ve come across in real life. Like Nannette Eaton aka Wine Harlots. We met while [More]