Food Photography Philosophy From Leigh Beisch

Posted on: October 15th, 2014 by

Do you have an emotional connection with lychee? How about when it’s in your wine? I hadn’t given it that much thought until I got a review copy of The Essence of Wine to check out on my tablet. The words are provided by Vinography’s Alder Yarrow and the beautiful photos by Photographer Leigh Beisch. It’s [More]

Tannat and Uruguay: An Unlikely Duo

Posted on: October 12th, 2014 by

I was sent a copy of Wines of South America: The Essential Guide by Evan Goldstein. He’s not only a Master Sommelier but also President and Chief Education Officer of Full Circle Wine Solutions. I can vouch for his abilities as an educator after peppering him with questions regarding the state of the South American [More]

Recommended Dessert Wines For An All-Dessert Dinner

Posted on: October 9th, 2014 by

  You ever have four desserts for dinner? No? Sure, probably two or three but four’s kinda crazy. Well, lock me up and throw away the key. Because I was recently invited to hang out in The Georgian Restaurant, a lovely dining room housed inside Seattle’s Fairmont Olympic Hotel, where I was treated to four sweet [More]

Label Lust: Minimus Vermentino

Posted on: October 6th, 2014 by

Word of Minimus Wines, located in Oregon, came my way via the Northwest Wine Anthem. So when I saw one of their offerings, a Vermentino, available by the glass at Seattle’s Matt’s in the Market, I pounced. What a fantastic lunchtime wine. You don’t often see domestic versions of this Italian grape (aka “Rolle” in [More]

Tantalus Riesling: Electricity in Okanagan White Wines

Posted on: October 1st, 2014 by
tantalus vineyard winter

Finally got to visit the Okanagan Valley in British Columbia. Beautiful wine country! Big thanks to Wines of British Columbia for sending me on a mission (media trip) to discover what the region has to offer. I was really excited to see numerous wineries, but especially Tantalus Vineyards. I discovered their Old Vines Riesling Natural [More]

Woodinville Wineries: Meet The People Behind The Labels

Posted on: September 29th, 2014 by

Not too long ago I spend some time touring Woodinville wineries as a guest of the Washington Wine Commission. My days there culminated with attending the Auction of Washington Wines, an event that raised over 1.8 millions dollars (!) to support uncompensated care at Seattle Children’s Hospital and fund viticulture and enology research at WSU. But [More]

Five Picks For a Top Wine Tasting at Vino Verite

Posted on: September 24th, 2014 by

The owners of Vino Verite, a wine shop in my Capitol Hill neighborhood of Seattle have taken a page out of my wish book: they handed over the controls for their Thursday wine tasting (that’s 9/25 from 5-8pm) to me. If you can’t make it, these are all wines I highly recommend. (Check WineSearcher for average [More]

Northern Rhone Syrah: A Conversation With Guy Sarton du Jonchay of Vidal-Fleury

Posted on: September 22nd, 2014 by

  Let’s talk about Syrah, particularly that from France’s Northern Rhone. The steep slopes of this region produce some of the most legendary wines of the world. (The white wines are swoon-worthy, too.) So when I got the chance to sit down for a chat and to sample wines with Guy Sarton du Jonchay, Managing Director [More]