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Six Hours of Eating in Richmond, BC: Dim Sum, The Crispiest Pork, and a Bakery Run
A visit to Richmond, BC, for a dim sum eating expedition began, as all culinary adventures should, bright and early in the morning. See, there’s a 9:43am time stamp to prove it. (Context: It also took place after a night in Vancouver that involved five izakaya visits plus a ramen finale. There was less than [More]
Posted in British Columbia, dim sum
Tagged crispy pork skin, dim sum richmond bc, golden paramount seafood, izakaya vancouver bc, kam do bakery, max noodle house, neptune seafood restaurant, parker place meat and bbq, sea harbour seafood restaurant, steamed cuttlefish, top shanghai cuisine
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