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Proceed With Caution When Pairing a Well-Aged Wine With Food?

Initially I had a more provocative title for pushing the notion that pairing old wines with food is…perhaps counterproductive. But in my latest article for VinePair, the idea thankfully matured like a…well, you know what. I ended up getting my impertinence tempered by three wine experts: Heinz Frishengruber, managing winemaker/technical director at Domäne Wachau (Austria) [More]

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