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Pairing Wine With 50 Bacon-Wrapped Dates
I can’t help but think of Cool Hand Luke (“Nobody can eat 50 eggs.”) when I heard about Pintxo‘s challenge to eat 50 bacon-wrapped dates in 30 minutes. That’s three pounds of bacon, dates, and goat cheese. If you are in Seattle and want to enter and/or witness this eating event, it’s part of Pintxo’s [More]
Posted in France, restaurants, Spain
Tagged bacon wrapped dates, belltown, chablis, gilbert picq, patrick piuze, pepto bismol, pintxo, seattle, tapas
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