I’m a fan of White Burgundy and potato chips. And I like wearing t-shirts and jeans while I drink my fancy French Chardonnay. This pretty much sums up my attitude towards wine that I have refined (or rather, unrefined) since I began blogging about wine in 2004. Now I’ve migrated to a new look and platform to bring you Wine Without Worry. What does that mean, exactly? Well, I’m primarily concerned with enthusiasm, excitement, and discovery. I believe there is no wrong or right when it comes to wine. Your taste rules, period. But that doesn’t mean I can’t flex some sommelier-esque muscle every now and then. I’d just rather be approachable and reach out to everybody who loves to cook, eat, and have an interesting glass of wine with their meal. Or without their meal. Or with people who consider potato chips a meal. Let’s go from A to Zweigelt together.
Special thanks to Elana Iaciofano of John and Elana Talk About Food for the logo, header, and background design. And fantastic photographer Jackie Baisa for capturing an image of me that wordlessly sums up my views on wine.
Nice job, Jameson! Looking forward to following you on your new venture…
Rob,
Thank you so much for your thoughts and your support.
Cheers,
Jameson
I applaud the spirit you bring to discovering and sharing tasting, Jameson. The blog is lovely-I so appreciate the clean lines and uncluttered format. I wish you great success and look forward to reading and learning as your blog journey continues…
Thank you so much, Julie. I can only take credit for the words. Luckily I am very fortunate to know some talented people who lent their artistic prowess to my site. And people with technical skill to put it all together.
Jameson, this is the best wine site I’ve seen. And believe me, I read blogs for a living 🙂
I’m thrilled to be your new loyal reader.
Andie,
I’m such an admirer of the work you do. I’m thrilled to have your support and you as a loyal reader. Thank you for your wonderful comment.
Best,
Jameson
Congrats on the New Page! I hope people know how lucky they are to have such knowlege at their finger tips! Look forward to reading more!
Tommy,
Thank you so much! So glad to have you visit the site and appreciate your nice comment.
Best,
Jameson
Congrats on the new site!!! I love the big sexy photos. Looking forward to reading about your food and drink adventures in 2012..I have a feeling it’s going to be a great year!!!
Barnaby,
Thank you so much for all your support. I’m optimistic about 2012 as well. Hope it’s a great year for you, too.
Best,
Jameson