Yearly Archives: 2012
French Rosé in Winter
Ah, nothing like being on the patio in the summer sun, enjoying a fine French Rosé. But it’s the middle of winter. Should you banish all thoughts of drinking these delightfully dry wines until the temperature rises to sweat-inducing levels? Never! If pork, turkey, chicken, seafood, and/or vegetables recently graced your table, odds are that [More]
Posted in Bordeaux, France, rosé
Tagged bordeaux, bordeaux clairet, chateau de perenchere, merlot, rose
2 Comments
Brief Thoughts on Sabering Champagne
Sabering Champagne certainly provides an extra level of drama and ceremony to your New Year’s Eve. I feel a lot better about the process when: The first bottle is an inexpensive Cava, and its successful sabering makes me confident that a bottle of Champagne can be handed over for Round Two. I’m at a safe [More]
