Blog Archives
Chardonnay and Oak Are Not The Devil
Pulled a well-chilled bottle of 2008 MacMurray Ranch Sonoma Coast Chardonay given to me my Gallo. I know, I should be drinking Picpoul, no? I have to say that there is nothing wrong with Chardonnay. And oak. Together. As long as the oak influence is gentle and there’s some acidity. I’ll be expanding on this [More]
A Food and Wine Conundrum
I was sent a sample of Conundrum for my drinking pleasure; it’s probably the most iconic non-Chardonnay California white wine. It has been years since I tasted Conundrum; all I remember about it was that it was a little too sweet and heavy for me. But with an open mind and empty stomach, I went [More]
Enjoying Verdejo, Hating on Terroir
My expanded my thoughts on the Shaya, with added anti-terroir screed.
Sinskey Rosé Was Made for the Deck
Easily the top domestic rosé, the Sinskey is 100% Pinot Noir. It is dry, elegant, and has real Pinot Noir character. If you see it, buy it.
Space Needle and Verdejo
Space Needle Originally uploaded by jamesonf Got a sample of the 2008 Shaya Verdejo from my local distributor. Not sure if it was because of the old vines, but this Verdejo had a bit more richness and complexity. Most inexpensive Verdejo reminds me of Sauvignon Blanc: crisp, dry, lively, but not a whole lot going [More]
Boeing Wine Judgment
I share my experience as a judge for the Boeing Wine Club‘s annual Winefest showdown!
Is This The Oldest Bottle of Washington Wine?
If not, send me a photo of what you have that’s older. The wine was well past its prime, but it was a real thrill to try it. I had it during judging of the annual Winefest held by the Boeing Wine Club.
What Wine With This Steak Sandwich?
Steak SandwichOriginally uploaded by jamesonf It’s a banh mi-style steak sandwich. Thinly sliced steak, sweet chili sauce, lightly pickled carrot and onion, cilantro, jalapeno, mayo. Here are my beverage thoughts: 1) Water2) Beer3) Bubbles4) Dry Pink Wine5) German Riesling6) Australian Riesling7) Austrian Riesling8) Chilean Carmenere9) Slightly Chilled Beaujolais Thoughts?
