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A Portuguese White Wine to Match a Cream Cheese Omelette
I brought a Portuguese white wine over to a friend’s house and it happend to be my dumb luck that he was whipping up a cream cheese omelette for dinner. And he was nice enough to make one for me as well. (Showing up with wine might have had something to do with it, though [More]
Posted in portugal, vegetarian
Tagged asparagus, cream cheese omelette, esporao, omelet, omelette, portuguese white wine, vegetarian, verdelho
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Mushrooms and White Burgundy
A mushroom omelet and a White Burgundy with a few years of age on it is one of my all-time favorite food and wine parings. Yours? Oh, and how do you clean your mushrooms? It can be a contentious issue.
Posted in Uncategorized
Tagged burgundy, chanterelle, mushrooms, omelet, white burgundy
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