Yearly Archives: 2013

Rosé: The Wine For BBQ, Grilling, and Living

What’s the best wine for BBQ? Sheesh, that’s a topic akin to opening a can of worms. (Sorry if I have you thinking about grilling worms.) For some, BBQ means one thing only: slow and low cooking. For others, if you’ve got burgers and dogs on the grill, that’s BBQ. Not only do you have [More]

Posted in BBQ, podcast | Tagged , , | 9 Comments

Fol Epi in Victoria, BC: Does a More Perfect Sandwich Exist?

In a past life I was a baker, so while recently in Victoria, BC, I was excited to check out Fol Epi. I got a hot tip from my friend Jay Friedman that the smoked albacore tuna sandwich was not to be missed. You can check out his take on Serious Eats. And also peruse [More]

Posted in British Columbia | Tagged , , , | 3 Comments

Lemon Cucumber Salad and Verdejo Will Defeat the Summer Heat

Hey, it’s over 80 degrees in Seattle. Which means two things for me: rotating in a lemon cucumber salad to my ovenless/stoveless summer cooking repertoire and complaining about the heat. See, when the thermometer breaks 79, many folks in Seattle (me included) treat this event like we’ve got triple digit heat. I can’t believe I [More]

Posted in Spain | Tagged , , | 1 Comment

Pet-Nat: Sparkling Wines Natural for Your Thirsty Days

How is it that an entire category of sparkling wines, Pet-Nat, existed unbeknownst to me? It’s not like I’ve been living under a rock when it comes to bubbles. Fortunately, my ace friend Sarah Chappell, a writer and wine monger living in Brooklyn, was able to come to the rescue and introduce me to the [More]

Posted in pet nat, podcast | Tagged , , , , , | 3 Comments

Six Hours of Eating in Richmond, BC: Dim Sum, The Crispiest Pork, and a Bakery Run

A visit to Richmond, BC, for a dim sum eating expedition began, as all culinary adventures should, bright and early in the morning. See, there’s a 9:43am time stamp to prove it. (Context: It also took place after a night in Vancouver that involved five izakaya visits plus a ramen finale. There was less than [More]

Posted in British Columbia, dim sum | Tagged , , , , , , , , , , | 13 Comments

Insider Tips For Discovering the Best BC Wines

My pool of knowledge when it comes to the best BC wines is a shallow one. Frankly, when it comes to British Columbia wines, we’re not even talking kiddie pool-deep. More like a thimble. Luckily, I have Luke Whittall of the excellent blog and podcast Wine Country BC as a friend and guide. He’s been [More]

Posted in British Columbia, podcast | Tagged , , , , , | 3 Comments

Swig Well With Summertime Porch Pounders

Have you ever wanted to learn to Swig Well? Thanks to a Seattle drinking academy of the same name, you, too, can achieve unknown levels of knowledge and pleasure in the art of distilled spirits as well as with the cocktails that celebrate their flavor and heritage. I was thrilled that Swig Well Founder Anu [More]

Posted in education, Seattle, summer | Tagged , , , , , , , , | 2 Comments

A Tantalizing Sparkling Riesling from British Columbia

Cannot quibble over getting invited to attend an outdoor Riesling Rendezvous at Chateau Ste. Michelle on a picture-perfect day. Located in the town of Woodinville, not far from Seattle, I knew while at this event I’d taste all manner of Rieslings from the corners of the globe. Special recognition must go to the Tantalus Old [More]

Posted in British Columbia, riesling | Tagged , , , , , , | 6 Comments