Blog Archives
An Interview with Eleanor Léger of Eden Specialty Ciders
You know I love cider. I spent a dang January living on an idyllic organic family farm and cidery. (Read all about it.) So when I get a chance to taste (drink) it and learn about it, I jump at the chance. I was invited to attend a convivial dinner at Jeepney, a very cool [More]
Cider and Food Pairing Guide for Washington Cider Week
Hi there! It’s Washington Cider Week NOW through the 20th of September. I really dig this cider and food pairing guide that the folks at the Northwest Cider Association put together. To recap: Dry with pulled pork, oily fish, or sausage Semi-sweet with spicy Asian cuisine, pasta with white sauce, or blue cheese Perry with [More]
Brunch Cider: Domaine de la Minotière
I know Sunday’s a few days off but I’m already thinking about brunch. Why? Because of this cider from Domaine de la Minotière in Normandy. (Or rather, cidre.) It was part of a small cache of French cider sent to me as samples by Winesellers, Ltd. (Thanks!) Domaine de la Minotière Cidre Fermier Bio Doux What [More]
Le Brun Cidre from Brittany: Cider Love
Let’s talk about cider. It’s hot: the weather and the beverage. What could be more perfect than fermented apple juice? I was recently sent a couple sample bottles of Le Brun Cidre that are perfect for summer love. Or lurv. Whatever. What makes them so seasonally delightful besides their obvious refreshing ways? Well, how about their [More]
Thoughtful Washington Wine Pairings in Edible Seattle: The Cookbook
It probably comes as no surprise that Edible Seattle: The Cookbook (edited by Jill Lightner) is full of great recipes centered on local ingredients and the local cooks and chefs who bring them to your table. I also enjoy its readability beyond the recipes, with charming and informative introductions to each recipe, tips on cooking [More]
An Interview With Crystie Kisler of Finnriver Farm
Crystie and Keith Kisler are the owners of Finnriver Farm and Cidery. It’s been great spending time at their farm, in their home, and with their family, neighbors, and friends. I’ve enjoyed talking to Crystie about life on the farm and, well, life, and came up with a few questions for her that would allow [More]
