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A Spirited Day at Finnriver Farm and a Wine to Match
My first day at Finnriver Farm was full of hard work (well, for a soft-handed city boy) but very rewarding. I’m already fond of the chickens and their unbridled enthusiasm for being fed. And during morning egg collection (some of them still warm), I was surprised at how many I gathered even though winter production [More]
Posted in cider, Finnriver, Washington
Tagged amy pennington, apple wine, chimacum, cider, crosscut.com, finnriver, olympic peninsula, washington
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