Join Me for Wine on Grape Collective

Posted on: February 3rd, 2014 by

Extremely excited to announce some big job news. I have accepted a position to become Contributing Editor to Grape Collective. It’s a wine website that not only has a fantastic lineup of contributors, but you can also buy the wines you read about right then and there I’m going to be creating content (aka “writing”) [More]

Confronting Red Wine and Chocolate With Pleasure and Pocky

Posted on: January 31st, 2014 by

Tis the season for red wine and chocolate, what with the Valentine’s Day festivities upcoming. Not to be a wet blanket (which means I am going to be one), but I’m not particularly fond of red wine and chocolate. At all. Sweet wine? Yes. A porter or stout? Absolutely. For me, the sweetness of the [More]

Announcing A Year of Wine Without Worry: The Digital Magazine

Posted on: January 27th, 2014 by

I was contacted by the team at Luca with a most interesting proposition. They would take my roundup post consisting of all my travels in 2013 and turn it into a digital magazine designed specifically for viewing on iPads and tablets. (It also looks great on your iPhone or smart phone. And will work on [More]

Four Geeky Wines For Your Drinking Pleasure

Posted on: January 24th, 2014 by

I’m a geek in real life and it certainly spills over to my love of wine. And there’s nothing more I enjoy than sharing this passion with others, especially fellow geeks. Which is why I was geeked to be able to hang out at Bottlehouse with Mónica Guzmán of GeekWire along with CEO and Founder [More]

Give Me Anything Fried And Sparkling Wine

Posted on: January 22nd, 2014 by

This is my mantra when it comes to food and wine pairing: If it’s crispy and fried, it’s probably fantastic with sparkling wine. I further extol this ethos on my exciting return to Dabble Magazine, picking up where I left off with my “There’s an App for That” column. The editors throw an auspiciously appetizing [More]

Can a Scratch and Sniff Book Help You Become a Wine Expert?

Posted on: January 20th, 2014 by

Most wine books are so damn serious. Do you want to read a 500 page book on Bordeaux? One that’s hefty, ponderous, and staid? (Full disclosure: I probably would, but it’s what I do for a living. It’s like studying to be an engineer and having loads of non-sexy prerequisite texts. If you want to [More]

What’s the Difference Between Barolo and Barbaresco?

Posted on: January 16th, 2014 by

Both come from Italy’s Piedmont region, are made from the Nebbiolo grape, and start with “B”. But what’s really the difference between Barolo and Barbaresco? I started pondering this question while enjoying a bottle of the 2011 Produttori del Barbaresco Langhe Nebbiolo. “Barbaresco” is part of the producer’s name, but it’s technically not a Barbaresco. [More]

Can A $15 Wine Be Considered Great?

Posted on: January 13th, 2014 by

Buckle up, because I’m going to get a little rant-y. I recently read a blog post and a “hear hear” response on Facebook stating that there are no great wines under $15, and to zip it when it comes to saying so in your blog. I, however, disagree with the pronouncement and the prescribed action. [More]