Blog Archives
Discover The Wines of France’s Bergerac Region
France. When you think about its wine regions that start with “B”, surely Burgundy and Bordeaux first come to mind. But let’s talk about a lesser-known place that deserves your attention: Bergerac. So where is Bergerac? It’s just east of Bordeaux. Here’s a (wine) map of Southwestern France, courtesy of Wine Folly: Original Source: The [More]
Pizzeria Gabbiano: Seattle’s Homage to Roman-Style Pizza
Who doesn’t love pizza? Seriously, who? But let me not say this in a roundabout way: there’s more than one style AND shape when it comes one of the penultimate exports from Italy. That’s why I am so excited about the latest entry into the abundant world of Seattle pizza: Pizzeria Gabbiano. Your amazing powers [More]
Quady North: A Snapshot of Southern Oregon Wine
Who doesn’t want to get to know a winery that’s involved in a love triangle…with grapes? (Get your mind out of the gutter.) Herb Quady of Quady North has a thing for Viognier, Syrah, and Cabernet Franc. Let’s head to Southern Oregon and explore the Applegate Valley and Rogue Valley. That’s right, I’m talking Oregon wine [More]
Understanding Sustainability in the Winery and Vineyard
What does it really mean to say you are a sustainable winery, from the vineyards that bear the fruits of your labor to the building where you ferment your grape juice? I posed this question and more to podcast guest Karl Wente, Fifth Generation Winemaker and Senior Vice-President of Winemaking at Wente Vineyards (sponsor of my Wine Without [More]
Wine Photo Tips: Get The Best Out of People and Places
You may remember Photographer Richard Duval from a previous post on how to make, as he likes to say, “memories, not mug shots” when taking photos of people. With my interest piqued to explore the topic more, we met up at Barrage Cellars (thanks, Kevin) in Woodinville, Washington (where Richard is currently exhibiting some unique photos) [More]
Uncorking Summer Entertaining: A Conversation With Christine Wente
Though fond of rosé and summertime grilling, as well as outdoor warm-weather festivities, I’m mostly a participant at such activities rather than a host. Because this 42 year-old bachelor does not have a PhD in entertaining a crowd. Hosting a fresh-air fête? I’m flustered. Fortunately, I can call on (and literally called) Christine Wente to appear on [More]
