Blog Archives
Tasmanian Sparkling Wine on the Foodista Blog
I expand on my excitement regarding Tasmanian bubbles on Foodista.
Tasmanian Sparkling Wine! Seriously Cool!
Tasmanian Sparkling WineOriginally uploaded by jamesonf Wow, what a find! I had heard inklings that there were some cool sparklers coming from here which were recently confirmed at a lunch I attended courtesy of Goelet Wine Estates. Rich, barrel-aged still wines are balanced by the lovely and lively bubbles. One of the coolest wines I’ve [More]
Cheap-n-Tasty Bordeaux
Cheap-n-Tasty Bordeaux Originally uploaded by jamesonf Yes, from the 2009 vintage! From the heavily-hyped, purportedly greatest vintage in the history of Bordeaux. Well, at least since 2005. And 2003. And 2000. (Is the snark palpable?) And it’s about 1/100th the price of the fancy-pants first growths. I have no idea what the blend is but [More]
A Visit from Van Duzer
Had a guy from Van Duzer stop by to pour some wines for me. I really like the Pinot Gris. The problem with Oregon (and Alsatian) Pinot Gris is that you never know if it’s going to be dry or a bit sweet until you taste it. This version is dry and not as heavy [More]
Aussie Reds: A Discovery
I actually find an Aussie red that I don’t rail against.
Lunch With (The Wines of) Guigal
Guigal has its famous, pricey wines like the La Las but I was at lunch today with a rep from ExCellars revisiting the more humble Cotes du Rhones. The rosé, white, and red were really impressive. The 2009 pink was lovely, with all kinds of strawberry and watermelon flavors but bone-dry. The white contained a [More]
Wines I Bought Today
I actually spent a bit of money on wine today and picked up some things that are sold out or older vintages of favorites. Thank you, Esquin Wine Merchants; going there is sometimes like digging for records. 2006 Leeuwin Art Series Riesling Margaret River: Aussie Riesling is truly one of the world’s most underrated wines [More]
