Are you looking for a Seattle wine bar right now? Excellent. Head to Le Caviste and get some vino. It’s a totally fantastic spot. And since I get the privilege of yammering with owner David Butler while he works, I thought I’d give him a chance to talk in the pre-opening hours about his [More]
Attention Riesling fanatics! Get yourself a copy of Best White Wine on Earth: The Riesling Story by Stuart Pigott. The book is a personal and compelling love letter to the grape in all its forms from all over the world. And you’ll find notable producers and bottles from each Riesling region revealed, including Pigott’s Top [More]
Who doesn’t want to get to know a winery that’s involved in a love triangle…with grapes? (Get your mind out of the gutter.) Herb Quady of Quady North has a thing for Viognier, Syrah, and Cabernet Franc. Let’s head to Southern Oregon and explore the Applegate Valley and Rogue Valley. That’s right, I’m talking Oregon wine [More]
Maybe “smashing” is too strong a word, but when I sat down with Aurelio Montes Jr., winemaker for Argentina’s Kaiken Winery, he did want to make a point regarding Cabernet Sauvignon. To defy the preconception that Argentine Cabernet tends to age in a manner akin to falling off a cliff (cue Aurelio making a dramatic [More]
What does it really mean to say you are a sustainable winery, from the vineyards that bear the fruits of your labor to the building where you ferment your grape juice? I posed this question and more to podcast guest Karl Wente, Fifth Generation Winemaker and Senior Vice-President of Winemaking at Wente Vineyards (sponsor of my Wine Without [More]
I love talking about cheap wines. They are what I drink the most. Mary Cressler over at Vindulge asked me for my go-to picks costing less than ten bucks. You’ll find I’m a fan of: Sauvignon Blanc from Chile. Pretty much all of it. White wines from the Côtes de Gascogne in Southwestern France. Red blends [More]
You may remember Photographer Richard Duval from a previous post on how to make, as he likes to say, “memories, not mug shots” when taking photos of people. With my interest piqued to explore the topic more, we met up at Barrage Cellars (thanks, Kevin) in Woodinville, Washington (where Richard is currently exhibiting some unique photos) [More]
