An Interview With Crystie Kisler of Finnriver Farm

Posted on: January 20th, 2012 by

Crystie and Keith Kisler are the owners of Finnriver Farm and Cidery. It’s been great spending time at their farm, in their home, and with their family, neighbors, and friends. I’ve enjoyed talking to Crystie about life on the farm and, well, life, and came up with a few questions for her that would allow [More]

January is a Great Time for Pierre Peters Blanc De Blancs Champagne

Posted on: January 19th, 2012 by

Maybe the last time you had a fine Champagne like the Pierre Peters Blanc de Blancs was New Year’s Eve. OK, maybe even technically in January if the clock struck midnight before you popped the cork. But while January for many signals a month of austerity after a month (or two or three…) of indulgence, [More]

Checking in on the 2000 Chasse-Spleen Bordeaux

Posted on: January 17th, 2012 by

I had forgotten about a bottle of the 2000 Chasse-Spleen Bordeaux I had squirreled away at my Mom’s house in Reno. (Thanks, Mom!) It was my most successful find from a day of scavenging liquor stores in Reno for overlooked gems. Probably the first thing you’re thinking is, “Why is there spleen in my wine?” [More]

Images from Finnriver Farm and Cidery at the Halfway Point

Posted on: January 16th, 2012 by

I’m about halfway through my month here at Finnriver and I”m looking back on some of my favorite images and memories so far. This second half will be spent telling you about the great people I’ve been spending a lot of time with here. It’s been a pleasure getting to know Keith, Crystie, Jeff, and [More]

A Barrel-Aged Cider and Grilled Cheese Renaissance

Posted on: January 13th, 2012 by

Nothing like a barrel-aged cider and grilled cheese for lunch to put you in a good mood. And the view at Renaissance in Port Angeles, WA, is one that I hated to walk away from. Seriously, check out this view again! Renaissance’s breads, cheeses, produce, and libations are all sourced with the vision of being [More]

Put The Saint Cosme Cotes du Rhone on Your Dinner Table

Posted on: January 12th, 2012 by

Year after year, the Saint Cosme Cotes du Rhone is one of my favorite wines. With an ocean of Cotes du Rhone available, it stands out to me for a few reasons: It’s made from 100% Syrah. Most Cotes du Rhone I come across tend to be in large part made from Grenache. It’s a [More]

A Cider for Beer Lovers on a Sunny Day at Finnriver Farm

Posted on: January 11th, 2012 by

I have a secret to tell you about Finnriver Farm in January. It’s not all gray clouds and rain. Sometimes the sun makes an appearance. (Maybe a brief appearance, but let’s enjoy this moment in the sun, ok?) And in dramatic fashion. There is nothing more satisfying then emerging from your cabin in the morning… [More]

Two of My Favorite Value Wines to Bring to a Party

Posted on: January 10th, 2012 by

When it comes to my favorite value wines to bring to a party, I find myself coming back again and again to the MAN Vintners Chenin Blanc and the Tres Picos Garnacha from Borsao. From South Africa, the MAN Vintners Chenin Blanc has surprising richness for being so humble in price. It’s a taste of [More]